FAQs

Our food trailer builders specialize in custom design and building services including: Concept and layout design Trailer fabrication and modification Commercial kitchen equipment installation Electrical and plumbing systems Exterior wrap/branding Health and fire code compliance assistance

Prices can vary depending on size, equipment, and customization required by food trailer builders. On average, concession trailers could cost $30,000-$60,000.

Build time typically ranges from 2 to 4 weeks, depending on the trailer size, design complexity, and materials availability. A timeline will be provided with your quote from the food trailer builders.

Our custom food trailer builders can build for a wide range of concepts, including: BBQ pits and smokers Coffee and beverage bars Taco and Spanish Dessert and ice cream trailers Pizza ovens Vegan and plant-based menus Full-service hot kitchens Each build is customized for your workflow and menu.

Yes. All our food trailers are built to meet local health department, fire safety, and NSF requirements. According to Food Truck Profit, food trucks must obtain at least 6 different permits, licenses, or registrations on average to operate legally, and it takes up to 37 business days to complete these regulatory steps in a typical US city. Our food trailer builders also assist with documentation and inspections.

Our food trailer builders offer: 1-year warranty on craftsmanship and systems Manufacturer warranties on installed equipment

Yes, our food trailer builders ship fully built food trailers throughout the United States. Shipping fees vary based on trailer size and destination.

Yes. Our food trailer builders offer custom vinyl wrap and branding design services, including logos, signage, and full exterior graphics to make your trailer stand out.

Contact us to schedule a free consultation. We'll go over your business goals, menu, budget, and timeline, and provide a tailored quote and design plan with the help of our custom food trailer builders.